DebConf15/ConfDinnerOptions
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[edit] Conference dinner meal options
Unless you have specified a special food preference during your registration, you will have to choose your conference dinner meal option upon check-in, as the restaurant needs to know the numbers in advance.
The conference dinner is 20 EUR, plus an additional 5 EUR if you want to drink alcohol. The options are:
[edit] Roast pork
A Bavarian speciality, but not uncommon in Southern Germany and the whole Alps region: Roast pork ("Schweinebraten (German Wikipedia page only)") with a dumpling and traditional cabbage salad (we've asked them to remove carraway as most guests prefer this).
[edit] Beef
A succulent slab of boiled beef called Tafelspitz served with potatoes and red cabbage.
[edit] Pasta squares (vegetarian)
"Maultaschen": These are pasta pockets filled with vegetables and served with potato salad.
[edit] Spinach strudel (vegetarian)
Savoury pastry with spinach, served with goat cheese and tomato sauce.
[edit] Vegan and other options
The vegan and gluten-free meal is Ratatouille served with salted potatoes (and salad).
