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[edit] Conference dinner meal options

Unless you have specified a special food preference during your registration, you will have to choose your conference dinner meal option upon check-in, as the restaurant needs to know the numbers in advance.

The conference dinner is 20 EUR, plus an additional 5 EUR if you want to drink alcohol. The options are:

[edit] Roast pork

A Bavarian speciality, but not uncommon in Southern Germany and the whole Alps region: Roast pork ("Schweinebraten (German Wikipedia page only)") with a dumpling and traditional cabbage salad (we've asked them to remove carraway as most guests prefer this).

[edit] Beef

A succulent slab of boiled beef called Tafelspitz served with potatoes and red cabbage.

[edit] Pasta squares (vegetarian)

"Maultaschen": These are pasta pockets filled with vegetables and served with potato salad.

[edit] Spinach strudel (vegetarian)

Savoury pastry with spinach, served with goat cheese and tomato sauce.

[edit] Vegan and other options

The vegan and gluten-free meal is Ratatouille served with salted potatoes (and salad).

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