View source for DebConf13/CheeseWineList

= Cheeses =
{| class="wikitable"
|-
! Cheese name !! Country of origin !! Additional info
|-
| Gruyère || Switzerland || Cow milk
|-
| Bavern Handkäse || Germany || Cow milk
|-
| Mottin charentais || France || Cow milk, pasteurized
|-
| Reblochon || France (Savoie) || Cow milk
|-
| Beaufort d'été || France (Savoie) || Cow milk
|-
| Beaufort d'hiver || France (Savoie) || Cow milk
|-
| Hofkäse schnittkäse aus Biokuhmilch mindestens || Germany || Cow milk
|-
| Käsetrio || Austreich || ??
|-
| Höhlenkäse || Germany || ??
|-
| Gouda (chili flavored) || Israel || Cow milk
|-
| Gouda (mustard flavored) || Israel || Cow milk
|-
| Gouda || Germany || Cow milk
|-
| Clochette || France (Poitou Charente) || Goat milk
|-
| Sainte Maure de Touraine || France (Touraine) || Goat milk
|-
| Brebis aux algues (''Seaweed sheep cheese '') || France (Finistère) || Sheep milk
|-
| Brebis aux herbes (''Garden herbs shep cheese '') || France (Finistère) || Sheep milk
|-
| Saint nectaire || France (Auvergne) || Cow milk
|-
| Attakäse || Germany (Attendorner) || Cow milk
|-
| Hermelín || Czech Republic || Cow milk?
|-
| Pont l'évèque || France (Calvados) || Cow milk
|-
| Brie de Meaux || France (Meuse) || Cow milk
|-
| Tomme in red wine || Israel || Goat milk
|-
| Cheddar || UK || Cow milk
|-
| Sparkenhoe || UK (Leicestershire) || Cow milk
|-
| Dalewood Huguenot || South Africa || Cow milk
|-
| Karoo Crumble || South Africa || Cow milk
|-
| Edam || Germany || Cow milk
|-
| Trappist Cheese || Belgium (Chimay) || Cow milk
|-
| Oud Brugge || Belgium || Cow milk, pasteurized
|-
| Bleuchâtel || Switzerland || Cow milk
|-
| Morbier || France (Saône-et-Loire) || Cow milk
|-
| Camembert Calvados || France (Calvados) || Cow milk
|-
| Appenzeller || Switzerland || Cow milk
|-
| Sérac || Switzerland || Pasteurized
|-
| Vacherin fribourgeois || Switzerland || Cow milk
|-
| Mont Vully Bio || Switzerland || Cow milk
|-
| Tête de Moine || Switzerland || Cow milk
|-
| Tillamook Black Label (Cheddar) || USA (Oregon) || Cow milk
|-
| River's Edge Up in Smoke || USA (Oregon) || Goat cheese
|-
| Bleu de Bonneval || France (Savoie) || Cow milk
|-
| Tome des Bauges || France (Savoie) || Cow milk
|-
| Abondance || France (Haute-Savoie) || Cow milk
|-
| Rogue Oregon Blue || USA (Oregon) || Cow milk
|}

= MISSING =
{| class="wikitable"
|-
! Cheese name !! Country of origin !! Additional info
|-
| Creu-du-van || France (Provence) || Cow milk
|-
| Gruyère mi-sel || Switzerland || Cow milk
|-
| Fromage du marronnier || Belgium || Most likely cow?
|-
| Tomme aux truffes || Switzerland (Venoge) || Goat milk
|-
| Tomme ail des ours || Switzerland (Venoge) || Goat milk
|-
| Tomme basilic || Switzerland (Venoge) || Goat milk
|-
| Parmigioano Reggiano || Italie || Cow milk
|-
| Appenzeller || Switzerland || Cow milk, needs one more label
|-
| Eifeler Bergkäse Vulkankäse || Germany (Eifel) || Cow milk
|-
| Hoftaler Rotschimmel || Germany || Cow milk?
|-
| Heumilch Bergkäse || Germany || Hay-bred cow milk
|-
| Gouda || Argentina || Cow milk, smoked cheese
|-
| Camembert || France (Normandie) || Cow milk, 2 cheeses
|-
| Korbáčiky uzeny || Czech Republic || Smoked
|-
| Misterious Mimolette || Holland or colonies || Cow milk
|-
| Pecorino di fossa || Italy (Romagna) || Sheep milk (aged in underground pits)
|-
| Parmigiano-Reggiano || Italy (Parma) || Cow milk
|-
| Strachi Tund || Italy (Bergamo) || Cow milk
|-
| Crumbly Belton || UK (Wensleydale) || X
|-
| Neufchâtel || France (Normandie) || Cow milk
|-
| Saucisson au Beaufort || France (Savoie) || Cow milk
|-
| Gruyère doux || Switzerland || Cow milk
|-
| Comté vieux || France (Franche-comté) || Cow milk
|-
| Brebis de Lignières || France || Sheep milk
|-
| Organic smelly mystery cheese || Vogon planet || Whale milk
|-
| Juustoleipä || Finland || Cow milk
|-
| X || X || X
|-
|}

[[Category:DebConf13]]